Updates & Stories

Be BBQ ready with our new butchery in our store in Newton, Cambridgeshire. Naturally delicious British lamb, chicken, burgers and steaks for a tasty dinner.

Discover all there is to know about the delicious hot cross bun, from its rich history to the best recipes and variations to try

Shelford Bakery will be closed for refurbishment from the 19th February till the Thursday the 22nd of February

We are thrilled to announce the grand opening of our new farm shop, bakery, and deli

At our Ashwell bakery, we showed Maddie Moate how to make the iconic hot cross buns.

Helping the environment by reducing and recycling bakery bread waste.

We are changing our packaging to be more eco-friendly. We will be using biodegradable coffee cups and recyclable packaging.

At Days Bakery, we are celebrating the Queen's Platinum Jubilee with a collection of Jubilee biscuits.

One of our favorites at Day's Bakery has to be the sourdough.

We are extremely pleased with the renovation of our beloved Baldock store.

Start the new year healthily with our freshly baked multi-seed bread and rolls.

Are these the best toppings ever?

We have you covered.

Why sourdough could be the best bread?

We are here to help.

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