Updates & Stories
We're Taking a Little Dough-cation Royston closed for refurbishment
Our Royston Bakery shop is having a fabulous makeover and reopens on Monday 24th August 2026
At Days Bakery we do things the traditional way and the healthy option. We add no chemicals and have three main ingredients: flour, water, and full of naturally occurring yeast to make the bread rise.
One of the oldest bakeries in the UK.
We will examine Day's Bakery's 240-year history to determine if it is one of the oldest bakeries.
New Farm Shop
We are thrilled to announce the grand opening of our new farm shop, bakery, and deli
How Days Bakery Make Hot Cross Buns
At our Ashwell bakery, we showed Maddie Moate how to make the iconic hot cross buns.
Zero Waste Bread
Helping the environment by reducing and recycling bakery bread waste.
Recycling
We are changing our packaging to be more eco-friendly. We will be using biodegradable coffee cups and recyclable packaging.
At Days Bakery, we are celebrating the Queen's Platinum Jubilee with a collection of Jubilee biscuits.
Baldock New Store Renovation
We are extremely pleased with the renovation of our beloved Baldock store.
our Bread
Start the new year healthily with our freshly baked multi-seed bread and rolls.
7 Topping To Have On Toast
Are these the best toppings ever?
7 Best Sandwich Fillings
We have you covered.
7 Things We Love About Sourdough
Why sourdough could be the best bread?
