Glazed Fruit Cake

£21.95

This delicious glazed fruit cake is handmade and baked with juicy vine fruits, then topped with Figs, Pecan Nuts, Walnuts, Apricots, Green Glace Cherries. Freshly Baked in our traditional bakery.

 

 

 

 

Out of stock

Allergen information

Contains GLUTEN, MILK, EGG, SULPHUR DIOXIDE, NUTS

Ingredients

ingredients: Vine Fruits 40% (Currants, Sultanas), Cherries 11%; Sucrose; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Colour: Erythrosine, Whole EGG, Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, Butter (Butter (MILK), Salt), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid, SULPHUR DIOXIDE), Orange Juice, Marzipan (ALMONDS 55%, Sugar, Water), Brandy (1.5%), Vegetable Shortening (Vegetable oils (Palm, Rapeseed), Emulsifier (E471)), Humectant: Glycerine, Lemon Juice, Caramel. Figs, PECAN NUTS, WALNUTS, Apricots, Green Glace Cherries (Cherries, Glucose-Fructose syrup, Citric acid, Colours E100 & E133, Preservative Sulphur Dioxide), Red Glace Cherries (Cherries, Sucrose; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Colour: Erythrosine), Prunes, BRAZIL NUTS, Stem Ginger, Dates,  Apricot Jam (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium Sorbate, Acidity Regulator: Trisodium Citrate). Contains GLUTEN, MILK, EGG, SULPHUR DIOXIDE, NUTS