Local
Ingredients
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market and from independent farms in Suffolk, including a variety of English free-range, Scotch and other grass-fed varieties. They are pasture-grazed, which is better for the environment, and for you as native beef is lower in saturated fat and higher In Omega 3 fatty acids and vitamin B and E than beef reared on cereal.
Our chickens are corn fed and free range. Our chickens are raised on a locally sourced, corn-based diet, free from growth promoters or antibiotics.Â
We believe that quality and sustainability is the key to ensuring the future of our 250-year-old family business.
Bakery
At Days Bakery we do things the traditional way and the healthy option. We add no chemicals and have three main ingredients: flour, water, and full of naturally occurring yeast to make the bread rise. Our sourdough is then proved for 24 to 48 hours so that the slow fermentation process can take place. over the last few years we have start grow and use our own wheat at our family farm, which travels 50 miles from mill to bakery.
