Coronavirus Store Opening
& Closing times
Bakeries & food halls opening and closing times
Mon to Sunday
8am - 2pm
7 Things We Love About Sourdough
Sourdough is recorded to be made 5720 years ago
It is a natural starter. Sourdough relies on
naturally occurring yeast and bacteria to make the bread rise
Average sourdough is higher in protein than white and brown bread
One study found that sourdough fermentation meant the yeast would have 50% less phytates compared to using conventional yeast
Studies suggest it is healthy for your gut. Sourdough may be better if you have wheat sensitivity and be easier to digest than other breads, possibly due to its prebiotics, as well as the probiotics created during the fermentation process.
Average sourdough has less sugar than white and brown bread
Sourdough bread is thought to have a low glycemic index (GI), a measure of the impact a food has on blood sugar
7 toppings to have on toast
Send in your favourite toppings and we will post our top picks on our Instagram, Facebook and Twitter.
Virgin olive oil, Black pepper & Avocado
So good, that apparently millennials will spend their future mortgage on it.
Brie & Caramelized onions
A one-bite wonder.
Butter & Marmite
Love it or hate it.
Smoked salmon and Cream cheese
Easy and fancy.
Butter, Hard-boiled egg & Herbs
Long flight, new country and not sure what to eat on the menu? Have an egg on toast, they will have it.
Virgin olive oil, Pesto & Lemon zest
Just tasty. Thank you Italy.
A classic in under minute.
Coronavirus Policy & Update
At Days we are here to keep the supply of good food going and are staying open for the foreseeable future. Throughout all of our shops. Our main priority is the health and well-being of our staff and customers. Please rest assured that we are following all advice issued by the government and food standards authority.
We are here to help.