International doughnut day is all the way in June so we decided that we couldn't wait. To celebrate the opening of the latest Days Bakery, we decided we would try brighten up everybody’s Thursday. We are offering you a free doughnut and a coffee of your choice when you visit us in our new location. Fill your day with something delicious, like a jam filled doughnut.
At Days we know that life can get busy. Sometimes even too busy to take a detour to pick up your favourite lunch. That is why we couldn’t be more thrilled to announce that we have teamed up with BP, as we launch our new store opening within the garage along the A505. You can find us just before the Thrift Hill turnoff. (Baldock Rd, A505, Royston SG8 9NN)
That is right, Days just got easier. You can grab your ‘on the go’ lunch time favourites, without coming off the main road.
A wide selection of sandwiches, baguettes, bap, cakes and other confectionary goods will be available. Not to forget a coffee, tea or hot chocolate for the road.
Come Visit Us
Tuesday the 7th of July 2020.
Opening times for counter
service and full product range
Monday to Sunday
6:30am - 4pm
Most products will still be available past 4pm, however it will be a self-service, so you can still pick up your goods on the way home!
It is a natural starter. Sourdough relies on naturally occurring yeast and bacteria to make the bread rise
Average sourdough is higher in protein than white and brown bread
Less Phytates. One study found that sourdough fermentation meant the yeast would have 50% less phytates compared to using conventional yeast
Studies suggest it is healthy for your gut. Sourdough may be better if you have wheat sensitivity and be easier to digest than other breads, possibly due to its prebiotics, as well as the probiotics created during the fermentation process.
Average sourdough has less sugar than white and brown bread
Sourdough bread is thought to have a low glycemic index (GI), a measure of the impact a food has on blood sugar
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