Shelford Bakery closed for refurbishment

Shelford Bakery closed for refurbishment

Shelford Bakery is ecstatic to announce that we will be temporarily closed for an exciting refurbishment! During this brief period from the 19th of February until we reopen on Thursday the 22nd of February, we will be working tirelessly to enhance and refresh our space, ensuring an even more enjoyable and comfortable experience for our valued customers. Prepare to be impressed by our updated look - we can't wait to reveal it to you!

Find our stores

We are thrilled to extend a warm invitation to you for the grand reopening of our Shelford shop on the 22nd of February. It gives us immense pleasure to welcome you to our new and improved store, where you can experience unmatched quality, exceptional customer service, and an array of exciting products.

New Food Hall

Newton
Farm Shop & BAKERY

That's right, we have a new store in Newton, Cambridgeshire, and we are proud to announce that this store will have a bakery and a farm shop. Not only will there be the usual artisan bread, but we now have a large selection of groceries.

Find our stores

We are glad to welcome you to our new farm shop. You can find our bakeries, delis, and farm shop more easily than ever by using our Google Maps, or by finding the street address below. Keep safe and keep baking.

One Of Oldest Bakery In The Uk

Easter

Its time easter

Hot cross bun season is finally here. This year Days Bakery are baking to the next level to make these tasty buns even tastier. Everyone likes their hot cross bun to be as fresh as possible which is why we make and bake them all in our bakery. Make sure you try our lightly spiced Hot Cross Buns ready and fresh for Easter.

Easter Biscuits

our traditional Easter biscuits.

Simnel Cake slab

Simnel Cake is a rich fruit cake with a layer of Marzipan through the middle and on top.

Hot cross buns

Soft, yet dense with a deliciously spiced flavour from cinnamon, nutmeg, and allspice.

Hot Cross buns

Once again its that time of year were we are baking these delicious Hot Cross Buns. Hot Cross buns go way back even before Days Bakery. They are thought to be as old as the medical times and were traditionally made in around the time of good Friday Years later we still love Carefully making, baking and eating these lovely buns.

Simnel Cake

Simnel Cake is a rich fruit cake traditionally eaten at Easter. They have been known since Medieval Times. The legend says that Simon and Nelly fell out over how to make the cake hence the name.
It has a layer of Marzipan through the middle and on top. On a full Simnel cake 11 Marzipan balls are used to decorate the cake symbolising 12 Apostles minus Judas Iscariot. For the slab and slice Days bakers have flamed the top

7 Facts Croissant

7 Facts about Croissants

1

Austria or French?

The kipferl, the origin of croissant, can be dated back to at least the 13th century in Austria. August Zang simplified the Kipferl in 1839 and founded his own bakery in Paris where it was popular and inspired French imitators

2

The French version of the kipferl was named for its crescent (croissant) shape and has become a universally identifiable shape across the world

3

A croissant is classified as a “viennoiserie” in france.

In France, the croissant is part of the category of pastries that the French call “Viennoiserie”, a nod to their origins in Vienna, The term viennoiserie comes from a 20th-century term for supposedly Vienna-style pastries.

4

The croissant, as we know it today, wasn't invented until the early 1900s.

Although the kipferl had firmly taken up residency in France in the 19th century, it was still a far cry from the flakey pastry we know today. The croissant, as we know it, was born in the early 20th century when French pastry chefs replaced the brioche type dough with yeast-leavened puffed pastry (Pâte levée feuilletée) dough and copious amounts of butter.

5

January 30th is National Croissant Day.

6

The Croissant became the French national product in 1920.

7

There are only eight ingredients in a french croissant recipe.

The eight ingredients that go into making a classic French butter croissant (croissant au beurre) are: butter, flour, water, milk, yeast, sugar salt, eggs,

Recycling

Sustainability

At Days Bakery, we give thought and time to reducing waste. Every day, we go through a lot of cups, bags, and boxes. We have been working hard alongside our rebrand to make the packaging not only strong and durable, but also recyclable or biodegradable.

Recycling our cups

Recently, at Days Bakery we have taken a significant step to contribute towards environmental sustainability by swapping our traditional, non-biodegradable coffee cups with eco-friendly, biodegradable ones. This decision was taken as a part of our ongoing efforts to reduce our carbon footprint and do our part in minimizing waste. We believe that small actions like these can lead to substantial impact in the long run, and we take great pride in playing our part in creating a better future for our planet.

Recycling our bags

We have recently changed our bakery packaging to recyclable paper bags and boxes. This aligns with our values and reduces waste. We’re dedicated to sustainability and this packaging is just one of the ways we’re taking action.

Waste Bread

Zero Waste Bread

At Days Bakery we give thought and time towards reducing waste. Every loaf has its time to shine and sometimes these loaves are not sold and need to be thrown away.
To make this process more eco-friendly and sustainable we have signed up to Biogen Bygrave. This means any leftover bread can be made into biogas which is captured and fed into super-efficient gas engines to generate renewable electricity for the grid. What remains is a valuable biofertiliser which we put back into the land to grow more crops.
So our bread not only powers you throughout the day but also powers your home.

Come Visit Us

Valentines Day

baking for
VALENTINE's day

One of Days Bakeries favourites time of year is coming and it has to be the Valentines Day. We making and baking fresh brownies, Biscuits and cupcakes to make them prefect for the special day.

what we have in stores

Celebrate Valentine's Day with Cakes, bakes and brownies. See our Valentine's menu and find one of our tasty Valentine's treats in one of our many bakeries and delis. Handmade and baked in our village

6 Valentine Cupcakes

£8.25

6 Valentines Brownies

£11.95

Valentines Cheese Cake

£14.20

Come Visit Us